DAILY SHOW TIMES | 9:30am, 11:30am & 1:30pm
If you love cooking and want to unlock the secrets of using Australian plants and native herbs, the 2025 Suncoast Outdoor Adventure Expo promises an unforgettable experience!
Meet Peter Wolfe, a celebrated chef with over 35 years of culinary expertise. Driven by his passion for native Australian ingredients, Peter founded Cedar Creek Farm, an innovative venture dedicated to showcasing the fresh and unique produce of the Australian bush. This April, at the Nambour Showgrounds, Peter will bring his expertise to life through free, captivating cooking demonstrations that are sure to inspire your inner chef.
Peter, was a key figure in cementing Noosa’s reputation as a fine dining destination, is renowned for transforming bush tucker into mouth watering dishes bursting with fragrant flavours. Known for his flair and creativity, he promises to introduce you to culinary delights you’ve likely never tasted before.
During his demonstrations, Peter will reveal how easy—and exciting—it is to cook with native Australian produce. He’ll guide you on preparing simple yet delicious dishes, including how to master cooking kangaroo meat! From mountain pepper berries to wattle seeds, desert tomatoes to native mint, Peter uses a treasure trove of bush ingredients to elevate everyday meals.
“I want to show people how fun and practical it can be to incorporate these amazing native foods into their cooking,” says Peter. “You’ll be amazed at the difference bush flavours can make in your kitchen!”
Don’t miss this chance to learn from Peter’s culinary wizardry and charismatic storytelling as he highlights the wonders of local and organic produce. The 2025 Suncoast Outdoor Adventure Expo is your gateway to embracing the vibrant world of Australian native foods.
Mark your calendars and join the flavour revolution at the Suncoast Outdoor Adventure Expo from the 4th – 6th April at the Nambour Showgrounds.
